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Kale and Kielbasa Stew, with Key Lime pie for dessert

We thought about Kolrabi, but decided instead on Kale.  We don't eat a lot of greens - mustard, collard, or what have you - but that's not because we have anything against them.  This is something we're trying to change about our eating habits, so Kale seemed to be a good choice.  And all good "greens" recipes have bacon or ham in them for flavoring.  The one's I've tasted, at any rate.  Kielbasa seemed to fit the bill, and Mary found a good recipe online.

I have to admit, we totally cheated on the Key Lime pie.  Mary already had the ingredients for Kheer, a sort of rice pudding, but when she was at the grocery store on the day of our meal, she saw a pre-made key lime pie, and couldn't resist.  I love key lime pie (it's worth taking two Lactaid in order to eat it) and was happy with her decision.

This wasn't the most elaborate of meals, but it was tasty, had lots of good greens in it, and ended with pie.  I like pie.